Ingredients
Cupcake: Carrot, gluten-free flour blend (sweet rice flour, potato starch, brown rice flour, tapioca starch, sorghum flour), light brown sugar, organic olive oil, avocado oil, vegan yogurt (cashews, water, cultures), organic raisins, eggs, organic spices (cinnamon, ginger, nutmeg), baking powder, baking soda, xanthan gum, salt
Frosting: butter, icing sugar, organic almond or cashew milk, vanilla extract
Marzipan carrots: almonds, icing sugar, organic agave syrup, almond extract, colouring (organic spinach, organic beet, organic goji berry, organic turmeric)
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